Teaching the world to cook, one recipe at a time
RANCH DRESSING Makes 1 cup 1 garlic clove, peeled and crush 1/2 teaspoon tarragon 1/2 teaspoon marjoram 1/2 teaspoon basil 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup buttermilk milk 2 tablespoons white wine vinegar 2/3 cup plain nonfat yogurt Shake all ingredients in a …
Makes 1 cup 2 garlic clove, minced 1/2 teaspoon tarragon 1/2 teaspoon marjoram 1/4 teaspoon salt 1/2 teaspoon powder mustard 1/8 teaspoon pepper 2 tablespoons olive oil 1 cup plain nonfat yogurt 2 tablespoon red wine vinegar or cider vinegar Shake all ingredients in a …
BLUE CHEESE DRESSING Makes 1 cup 2/3 cup sour cream 1/2 cup blue cheese 3 tablespoon olive oil 1 tablespoon vinegar 1/2 teaspoon salt dash black pepper In a food processor blend together all ingredients. Chill and serve.
Southern Style Coleslaw spicy, saucy and shrimp, will be dancing in your mouth. Makes 6 – 8 servings 1 head green cabbage, medium, shredded 1 pound bay shrimp, cooked 1/2 cup red onion, chopped 1/2 cup red pepper, chopped 2 garlic cloves, minced 1/2 cup …
A spin on a traditional Carrot Salad by adding ginger and cinnamon. Makes 4 – 6 servings 2 cups carrots, shredded 1/2 cup golden raisins 1/4 cup walnut, chopped 1/2 cup mayonnaise 1/4 cup honey 1 tablespoon vinegar 1/2 teaspoon ground ginger 1/4 teaspoon ground …
Choose your favorite greens to make an delightful fresh salad. Makes 4 servings 1 cup romaine lettuce 1 cup red leaf lettuce 1 cup baby spinach leaves 1 cup endive, lettuce 1/2 cup red onion, thinly sliced 2 tomatoes, cut into 1/8 1/4 cup Parmesan …
A salad made out of Dandelion greens, straight from your garden. Makes 4 servings 1/2 pound tender young dandelion greens 1/2 cup red onion, thinly sliced 2 tomatoes, cut into 1/8 1/4 cup Parmesan cheese, shredded 1/2 teaspoon salt 1/8 teaspoon cayenne pepper Salad Dressing …
A great salad to make using leftover baked potatoes. Make 4 – 8 servings 4 large potatoes, unpeeled, cut into pieces and cooked 1 cup sour cream 1/2 cup mayonnaise 1/2 cup green onion, chopped 1 cup bacon, chopped 1/2 teaspoon salt 1/4 teaspoon pepper Chill …
Makes 6 – 8 servings 1 pound potatoes, cooked, chopped 1/2 cup onion, chopped fine 1/4 cup green pepper, chopped fine 1/2 cup celery, chopped fine 1/4 cup sweet relish 1/3 cup mayonnaise 2 tablespoons dijon mustard 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 …
Makes 6 – 8 servings 1 16 ounces can kidney beans, drained 2 cups celery, chopped 1 tablespoon onion, minced 1/2 cup walnuts, chopped 4 small sweet pickles, chopped 1/8 cup olive oil 3 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Combine …
Makes 5 – 6 serving 8 ounces fusilli pasta or rotelli, cooked 1 cup Chinese pea pods, 1 cup asparagus, cut into 1 1/2 inch pieces 1 cup broccoli, cut 1 cup carrots, cut into coins 1/2 cup onion, chopped 1/2 cup red pepper, chopped …
Makes 4 – 6 servings 8 ounces gemelli pasta, cooked 1 cup tomatoes, chopped 1/2 cup green olives chopped 1/2 cup onion, chopped 1/4 cup walnuts, chopped 1/2 teaspoon basil 1/2 teaspoon salt 142 teaspoon pepper 1 cup Blue Cheese Dressing Combine pasta, tomatoes, olives, …