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Cookin With Cleophas

Teaching the world to cook, one recipe at a time

  • Welcome to Cookin’ With Cleophas
  • About
  • Digital Cookbook
    • BEAN CUSINE
    • CHICKEN AND TURKEY ON THE RUN
    • COOKING BEEF AND PORK
    • CREATIVE SIDE DISHES
    • DELICIOUS BREADS MADE SIMPLE
    • FRESH AND NUTRITIOUS SALADS
    • SALAD DRESSINGS
    • HEARTY CASSEROLE DISHES
    • PASTA MADE SIMPLE
    • SEAFOODS OF THE NORTHWEST
    • SOUPS MADE EASY
    • SWEET AND DECADENT DESSERTS
  • Cooking School
    • Cooking Tips
      • HERBS AND SPICES TIPS
      • SUBSTITUTIONS CARDS
      • TECHNIQUES FOR CHOPPING, DICING, MINCING AND SLICING
      • MOIST HEAT – COOKING METHOD
      • DRY HEAT – COOKING METHOD
      • WEIGHTS AND MEASUREMENT
  • What’s Cookin’ Tonight?
  • Let’s Talk

SOUPS MADE EASY

Learn how to create easy heart warming soups and chowders using local ingredients.

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