RANCH DRESSING

RANCH DRESSING

Makes 1 cup

1 garlic clove, peeled and crush

1/2 teaspoon tarragon

1/2 teaspoon marjoram

1/2 teaspoon basil

1/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup buttermilk milk

2 tablespoons white wine vinegar

2/3 cup plain nonfat yogurt

1. Shake all ingredients in a small container with a tight- fitting lid and refrigerate 1/2 hour. 
2. Shake again prior to usage.