BAKED POTATO SALAD

A great salad to make using leftover baked potatoes.

Make 4 – 8 servings

4 large potatoes, unpeeled, cut into pieces and cooked

1 cup sour cream

1/2 cup mayonnaise

1/2 cup green onion, chopped

1 cup bacon, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1. Chill potatoes and place in a bowl, add the onions and bacon, stir together. 
2. Add the salt and pepper.
3. Mix the sour cream and mayonnaise together in a small bowl. 
4. Add the sour cream and mayonnaise to the potato mixture, blend together well. 
5. Chill in the refrigerator for at least 30 minutes.