SOUTHERN STYLE COLE SLAW

Southern Style Coleslaw spicy, saucy and shrimp, will be dancing in your mouth.

Makes 6 – 8 servings

1 head green cabbage, medium, shredded

1 pound bay shrimp, cooked

1/2 cup red onion, chopped

1/2 cup red pepper, chopped

2 garlic cloves, minced

1/2 cup carrot, peeled & chopped

2/3 cup mayonnaise

2 tablespoons dijon mustard

1 tablespoon honey

2 tablespoons white wine vinegar

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon dill

1/2 teaspoon basil

1/2 teaspoon black pepper

1. In a large bowl combine cabbage, shrimp, onion, peppers, carrots and garlic, stir together.
2. In a food processor combine mayonnaise, mustard, vinegar, honey, paprika, pepper, salt, dill, basil and black pepper.
3. Pour the prepared dressing over the top of the cabbage mixture, and combine the two until well blended.
4. Serve as a main dish or a side.