SPICY CARROT RAISIN SALAD

A spin on a traditional Carrot Salad by adding ginger and cinnamon.

Makes 4 – 6 servings

2 cups carrots, shredded

1/2 cup golden raisins

1/4 cup walnut, chopped

1/2 cup mayonnaise

1/4 cup honey

1 tablespoon vinegar

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1. In a large bowl mix carrots, raisins and walnuts.
2. In a small bowl mix mayonnaise, honey, vinegar, ginger and cinnamon.
3. Pour the dressing over the carrot mixture and blend together until well blended.
4. Chill for at least 30 minutes.