CRUNCHY TOMATO PASTA SALAD and BLUE CHEESE DRESSING

Makes 4 – 6 servings

8 ounces gemelli pasta, cooked

1 cup tomatoes, chopped

1/2 cup green olives chopped

1/2 cup onion, chopped

1/4 cup walnuts, chopped

1/2 teaspoon basil

1/2 teaspoon salt

142 teaspoon pepper

1 cup Blue Cheese Dressing

1. Combine pasta, tomatoes, olives, onions, walnuts, salt, pepper, and basil. 
2. Until well blended. 
3. Pour dressing over salad and toss together.

BLUE CHEESE DRESSING

Makes 1 cup

2/3 cup sour cream

1/2 cup blue cheese

3 tablespoon olive oil

1 tablespoon vinegar

1/2 teaspoon salt

dash black pepper

1. In a food processor blend together all ingredients. 
2. Chill and serve.