Teaching the world to cook, one recipe at a time
Makes 8 servings 1 6 ounces package raspberry-flavored gelatin 1 boiling hot water 1/2 cups water, cold 1 16 ounces can whole cranberry sauce 1/2 cup celery, chopped 1 cup walnuts, chopped In a medium size bowl pour boiling water, pour in package of gelatin …
Makes 1 cup 1 8 ounces carton plain yogurt 1 tablespoon honey 2 tablespoons lemon juice In a small bowl mix honey and lemon juice until well blended, add yogurt and mix together. Serve with fruit salad.
Makes 6 – 8 servings 1 large cantaloupe 2 kiwifruit, peeled and sliced 1 firm medium bananas, peeled and sliced 1 cup strawberries, cut into halves 1 cup blueberries 1/2 cup orange juice Cut cantaloupe in half lengthwise using garnishing tool. Cut the fruit of the cantaloupe from …
Makes 6 servings 1/2 cup carrot, sliced 1/2 cup broccoli, cut 1/2 cup cauliflower, cut 1/2 cup mushroom, clean 1 small onion, chopped 1/2 cup celery, chopped 1/2 cup green pepper, cored and chopped 1/4 cup white wine vinegar 1 tablespoon cooking wine 1/4 cup …
Anise seed – has a sweet flavor but much stronger than licorice. Best used in seafoods, fish, cakes, breads, meats, sauces and spice blends. Sweet basil – has aromatic clove-like aroma. Best used in eggs, meats, salads, soups, stews, and tomato dishes. Bay leaves – …
KNIVES: The best knives for chopping, dicing, mincing and slice are usually the larger knives, such as the 8″ blade (Chef) knife. This knife is an all around knife. The 10″ blade ( Carving) knife is great for larger jobs. The 4″ to 6″ Paring) …
Blanching: Refers to partially cooking a food product, stopping the cooking process, and finishing the cooking at the time of use. Technically, blanching can be accomplished by using any method of cooking, but it is most often associated with cooking vegetables in boiling, salt water …
Baking: Refers to cooking by dry heat, most often done in an oven. The term baking is most usually associated with the cooking of doughs and batters for breads, cakes, cookies, etc…. Roasting: To reduce shrinkage, sputtering and to produce exquisite juicy, and evenly cooked …
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris finibus suscipit erat, faucibus condimentum diam gravida vitae. Etiam sed massa tincidunt, dignissim nisi quis, congue justo. Sed vel diam metus. Sed venenatis venenatis ex. Vestibulum dolor nulla, pulvinar a vulputate vel, pretium sit amet erat. …
Use a sheet of wax paper under the measuring cup or spoon, to make clean up easier. The measuring equipment you will need the following tools: A glass or clear plastic 1 – 2 cup measuring cup …
1.) Always wash your hands, before starting to cook. 2.) Put on an apron and roll up your sleeve. 3.) If you have long hair tie it back. 4.) Gather all your ingredients together, before starting. 5.) Gather all the equipment you will need to …